Saving Eels with the Catfish That Tastes Like Eel [JP]

Lecture Description

During the last decade, science of Unagi has rapidly developed, while at the same time worldwide population of Unagi has seriously declined. Japanese eel (Anguilla japonica ) added to IUCN "red list" of endangered species in 2014. Why did it happen? How can we recover Unagi stock? Can we continue to eat Unagi?  In this Symposium, panelists present their ideas and discuss how humans and Unagi live together.

 

NOTE:

- No subtitles. This lecture was conducted only in Japanese.

Date:
2016-7-9
Target:
Visitors
Field:
Agricultural
Economics / Business / Finance

Speaker

Masahiko Ariji

Kindai University
Institute for World Economy / Professor

*Lecturer's title and organization are shown as of the date of the event.

Supplement