What is Delicious? [JP]

Lecture Description

Why do we feel the taste? Why are there different “likes and dislikes” among individuals?
This is an introduction to research on food functionalities, focusing on the taste and thinking about what “delicious” is.

 

NOTE:

- This lecture was conducted only in Japanese.

Date:
2017-11-11
Target:
Visitors
Field:
Agricultural

Speaker

Takumi Misaka

The University of Tokyo
Graduate School of Agricultural and Life Sciences / Associate Professor

*Lecturer's title and organization are shown as of the date of the event.

Supplement