Session 1: Research and News Media

Project for Artificial Seedlings Mass Production

Lecture Description

Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future of eels and human.

 

NOTE:

- No subtitles. This lecture was conducted only in Japanese.

- Event website: EASEC Japan

Date:
2014-7-27
Target:
University students
Visitors
Field:
Agricultural

Speaker

Katsumi Tsukamoto

National Research Institute of Aquaculture
Fisheries Research Agency / Group Manager

*Lecturer's title and organization are shown as of the date of the event.

Supplement