Session 1: Research and News Media

Things Natural Science Can Do for Saving Eels

Lecture Description

Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future of eels and human.

 

NOTE:

- No subtitles. This lecture was conducted only in Japanese.

- Event website: EASEC Japan

Date:
2014-7-27
Target:
University students
Visitors
Field:
Agricultural

Speaker

Katsumi Tsukamoto

Kitasato University
School of Marine Biosciences / Lecturer

*Lecturer's title and organization are shown as of the date of the event.

Supplement