Microbes Threatening Food Safety [JP]

Lecture Description

This lecture focuses on microbes that menace our food safety such as Campylobacter, Salmonella, and O-157. In addition, the danger of Streptococcus suis, a common microbe among pigs and latest research on the germ are introduced.

 

NOTE:

- No subtitles. This lecture was conducted only in Japanese.

- Few explicit photos are included.

- UTokyo Research Center for Food Safety

Date:
2014-6-21
Target:
Visitors
Field:
Agricultural
Health & Medicine

Speaker

Tsutomu Sekizaki

The University of Tokyo
Research Center for Food Safety / Professor

*Lecturer's title and organization are shown as of the date of the event.

Supplement