Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses

Lecture Description

From Manzoni to the “Slow Food Manifesto”, this lecture will trace the great texts on Italian cuisine—its history and regionalism/internationalism. As for cheese and raw ham, an enjoyable explanation by a chef that includes tasting was offered.

 

NOTE:

- No subtitles. This lecture was conducted only in Japanese.

- This content is also available on iTunes U. Rifer to “Supplement” below.

(You can play the video offline by downloading it on your iTunes.)
Date:
2010-11-22
Target:
Visitors
Field:
History / Ethnology
Fine Arts / Art

Speaker

Mariko Muramatsu

The University of Tokyo
Graduate School of Arts and Sciences / Associate Professor

*Lecturer's title and organization are shown as of the date of the event.

Supplement